Course details
【Shenhua course / Grilled Individual Syrup】 Shiraioki beef dyed steak, beef tongue, oversized peony shrimp etc. 9 dishes 120 minutes drink all you can drink
By using a coupon6000 yen
- 9items
- 2persons～
- All-you-can-drink available
※ Last order 20 minutes ago / + 500 yen with Ebisu barrels and local sake, ground distilled spirit, with local wine wine.
- Reservation deadline
- Coming up to 2 days before 21 o'clock in the desired date
We will offer you the cuts of the high grade Shiraoi cow's lamp or Ichibo produced in Hokkaido as a dice cut and serving individually.Further extra large button cooking content such as fried shrimp and so on.Sapporo classic barrels etc. 120 minutes with all you can drink
Course menu
■ appetizer
~ 4 kinds of assorted
■ Shiraoi cow and Tao Kuroge Wagyu beef soup
· Shiraoi cow "lamp" or "Ichibo" dice steak
· Shirou cow roasted root cake roll
· Kuroge Wagyu Calvi from Hokkaido
■ Grilled meat
~ Special beef tongue
■ cold
~ Colorful seasonal salad
■ Toko Kuroge Wagyu Beef Hormone Assorted
· Beef cats
· Koryli
· Simora
■ Medium dish
~ Wagyu gratin
■ Seafood
~ Extra large peony roasted shrimp
■ meal
~ Udon noodles cold and rolled
■ sweet
~ Sai no Ippe steak can enjoy your favorite baked goods in grilled meat style ~
All-you-can-drink menu
· ◎ Sapporo Classic Thugs
· [Corner highball]
· ◎ horn high ball ◎ plum angle high ball ◎ citrus horn high ball
· 【Wine · Fruit wine】
· ◎ Glass of wine red ◎ glass of wine ◎ plum wine ◎ yuzu sake ◎ mango liquor
· [Sake, shochu]
· ◎ cold sake ◎ ephemeral ◎ shochu oolong tea ◎ tea green tea ◎ lemon lemon ◎ shochu lime
·【Cocktail】
· ◎ Gin tonic ◎ Jim Bu ◎ Moscow ü Bulldog ◎ Mojito ◎ Ram course ◎ Cunyan ◎ Fazy group ◎ Cassis variety etc.
·【Soft drink】
· ◎ Oolong Tea ◎ Green Tea ◎ Orange ◎ Grapefruit ◎ Ginger Ale ◎ Coca · Cola
· 【+ 500 yen】
· ◎ Ebisu Barrels ◎ Ebisu Black Okuro ◎ Tokachi Wine ◎ Otaru Wine ◎ Country Rare North Sea Demon ◎ Chitose Tsuru 丹 鶴 桜 ◎ Hakkaisan ◎ North wins ◎ Kitari ◎ Black Kirishima ◎ Forged Tan ◎ Black Enma etc.
Coupons that can be used with this course
2018/06/18 update