Reservations and Inquiries

TEL 011-222-9333

[Hana Course/Individual Yakiniku Selection] Total of 8 items including Wagyu Aichibo, Nakaochi Rib, Beef Tongue, etc.

[Hana Course/Individual Yakiniku Selection] Total of 8 items including Wagyu Aichibo, Nakaochi Rib, Beef Tongue, etc.

By using a coupon5000 Yen(Tax included)

  • 8items
  • 2persons-

The menu includes various parts of beef, such as Wagyu Ichibo, Nakaochi Kalbi, and Beef Tongue.All-you-can-drink is available for an additional 1,500 yen (tax included)

Course menu

Appetizer

~ Assortment of 6 types including kimchi and namul

■Yakiniku number one plate

・Wagyu Beef Ichibo

・Wagyu beef thigh

・Wagyu beef short ribs

·Ox tongue

Cool

~Colored salad

■Yakiniku second plate

・Beef heart

・Geara

・ Shimacho

■Yakiniku three plates

・Raw lamb pickled in soy sauce and koji

・Nakasatsunai chicken thigh, yuzu pepper

■Yakiniku four plates

・Shirai Beef Loin with Homemade Chives Pickled in Soy Sauce

A meal

~ Wagyu Minced Cold Noodles

Sweetness

~Fruit sherbet

*Depending on seating availability, the individual platter may be changed to a large platter.

Reservation reception time
15:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 the day before your visit

2023/11/20 update

和牛 賽 -sai-

わぎゅう さい

  • Address
    北海道札幌市中央区南3条西3丁目 Gダイニング8F
  • Access
    Odori Station 5 minutes walk / Tanukikoji Station 3 minutes walk: South 3 West 3 G-DINING Building 8th floor
  • Tel
    011-222-9333
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 00)
  • Regular holiday
    12/31, 1/1