[Hana Course] 8 dishes including Hokkaido black wagyu beef sirloin, rib, and beef tongue

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[Hana Course] 8 dishes including Hokkaido black wagyu beef sirloin, rib, and beef tongue

[Hana Course] 8 dishes including Hokkaido black wagyu beef sirloin, rib, and beef tongue

5000 Yen(Tax included)

8items
2persons-

The menu includes a variety of beef cuts, such as Hokkaido-produced Kuroge Wagyu beef sirloin, nakaochi rib, and beef tongue.All-you-can-drink option costs an additional 1,500 yen (tax included)

Course menu

Appetizer

~Assortment of six kinds of kimchi, namul, etc.

■ Yakiniku No.1 Dish

・Wagyu Beef Ichibo

・Wagyu beef thigh

・Wagyu beef ribs

·Ox tongue

Cool

~Colored Salad

■ Second dish of grilled meat

・Beef heart

・Giara

・ Shimacho

■ Third dish of grilled meat

・Raw lamb marinated in soy sauce and koji

・Nakasatsunai chicken thigh with yuzu pepper

■ Fourth dish of grilled meat

・Shiraoi beef loin, homemade chive soy sauce

A meal

~Wagyu Minced Meat Cold Noodles

Sweetness

~ Fruit sorbet

*Depending on seating availability, individual platters may be changed to large platters.

Reservation reception time: 15:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/18 update